As a part of our 'Patch to Plate' unit, Room 12 worked with Ms Yang to prepare the ingredients for fruit kebabs. We had to wash our hands and put on a shirt to protect our school uniform. We washed, peeled and chopped up apples, oranges, grapes and bananas. Then we worked in our table groups to put the fruit onto our kebab sticks. Miss S said we could eat our fruit kebabs outside in the warm sun. We are glad it is finally Spring and we loved eating our kebabs!!